INGREDIENTS:
• 1 x 50g packet of Crispy Orchards Fruity Crisps Whole Strawberries
• 1 1/2 cups (375ml) Buttermilk
• 2 tsp Pure Vanilla Extract
• 2 large Eggs
• 2 cups (240g) Plain Flour
• 1/2 cup (100g) White Sugar
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• Couple of knobs of Butter for greasing pan
• To serve: Maple Syrup, Fresh Berries and Greek Yoghurt
METHOD:
STEP 1. Cook barley in saucepan with water and salt, once soft strain water.
STEP 2. sauce and vegetable stock. Cooked for 2 min.
STEP 3. Add cooked barley, mix herb, and chopped basil.
STEP 4. Season with salt and pepper.
STEP 5. Add nutritional yeast and Crispy Orchards Fruity Crisps, mix well, and serve.
